4 white figs
7 cardamom pods, seeds removed and chopped
pinch each:
saffron
cinnamon
nutmeg
!/2 cup rolled oats
place these items on a cutting board and cut with a knife until they resemble a coarse meal.
place in bowl
add 1/2 ounce soymilk ( silk- vanilla)
2 tbsp honey
1 tbsp olive oil
mix together and allow to sit for 5 minutes
Drop by the spoonfull onto a sheet greased with olive oil and form into little cakes (about the size of a silver dollar and about 1/2" thick)
Top with finely chopped candied pecans.
Bake in a preheated convections oven for 33 minutes and 33 seconds at 300 degrees.
